Can you believe back-to-school is already here, Seafoodies!?
Every year it feels like a mad dash to the finish line with a flurry of shopping, appointments and activities that leave us dreaming about all those relaxing summer days.
If your household is anything like ours, this time of year also signals the meal planning switch to “quick and easy” mode, especially when it comes to weeknight dinners! Which is exactly why we always add this recipe for grilled lime butter salmon to our weekly menu.
Tender salmon fillets, brushed with lime-infused butter and grilled to juicy perfection—all wrapped up with a colorful array of savory veggies! We don’t blame you if you’re starting to feel hungry. It’s a dish that not only comes together in a flash but also delivers on flavor in a big way—perfect for satisfying hungry bellies after a long day of work or school.
And we didn’t even mention our favorite part yet! No matter if you’re enjoying the last warm evenings out on the patio or cozying up indoors as the weather cools down, the foil packet cooking method ensures minimal cleanup—making your life a little bit easier. Why make it more complicated than it needs to be? Keep it simple, Seafoodies!
In a few steps, you can have a wholesome meal that’s not only brimming with heart-healthy omega-3s, vitamins, minerals and fiber— but can also be cooked in the oven or on a grill. And to really get the most out of every kitchen moment, we love prepping a double-batch of this recipe to pair with instant brown rice for a nutritious on-the-go lunch that tastes great and supports wellness goals.
All that’s left to do is to fire up that grill (or oven) and spend less time cooking and more time enjoying a dish the whole family will love.
You’re welcome! 😉
- 2 (6 oz.) salmon fillets
- Salt and pepper
- 3 tablespoons of butter, melted
- 1/2 tablespoon of lime juice
- Zest of half of a lime
- 1 small zucchini
- 1 small yellow squash
- 1/2 pound of asparagus
- 1/2 small red onion, cut into chunks
- 1/2 red pepper, sliced
- 1/2 lime, cut into two wedges
- Fresh parsley for garnish
- Heat grill to medium heat. Cut 2 sheets, enough to wrap the salmon and veggies, of heavy duty foil. Place salmon on center of aluminum foil and divide the veggies into each packet.
- In a small bowl add melted butter, lime juice, and zest of lime and mix. Pour evenly into each packet. Add lime wedge in each packet and bring up 2 sides of foil over salmon so edges meet. Seal edges, making tight ½ inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
- Place salmon packets onto grill and grill for 13-15 minutes flipping at about 7 minutes. To serve, carefully open packets and garnish with parsley.
- Cuisine: Salmon
