Bowery Meat Company
By: Lily Cope
Nestled in the heart of Manhattan’s Lower East Side, Bowery Meat Company pays homage to the punk rock spirit that once thrived in the neighborhood. Just as punk music challenged norms and inspired change, Bowery Meat Company has become the go-to destination for meat lovers in Lower Manhattan (including scores of visiting Major League Baseball players), offering a dining experience that breaks away from tradition.
Opened ten years ago this month by visionary restaurateur John McDonald, Bowery Meat Company is anything but your average steakhouse. Inspired by the raw, unfiltered vibe of the neighborhood, the restaurant boldly rejects conventional steakhouse norms. Here, diners enjoy an up-close meat presentation board brought to their table, encouraging them to explore a menu designed for creativity and adventure. Imagine your plate as a set of LEGOs, where proteins serve as the building blocks, allowing guests to craft their own culinary masterpieces—one bite at a time.
As you walk through the doors of Bowery Meat Company, you’re greeted by a vibrant atmosphere that seamlessly blends modern sophistication with a retro 70s aesthetic. The energy is palpable, making it the perfect backdrop for an evening of great food and good company.
At the helm of this protein-centric haven is Managing Director and Executive Chef David DiSalvo. With training from the French Culinary Institute under the legendary Jacques Pépin, DiSalvo brings passion and expertise to the kitchen. He knows that authenticity and quality reign supreme.
With international steak offerings hailing from Argentina to Japan—and lots of places in between—DiSalvo curates a menu that showcases the best of the best. The seafood offerings from Samuels Seafood Company, such as U12 Oishii shrimp cocktail and Hamachi crudo, featuring Japanese yellowtail with orange, jalapeño, and Fresno chili, are more than just starters; they’re essential parts of the dining experience. Dishes like Spanish Charred Octopus served with roasted cauliflower, tomatoes, salsa verde, and Calabrian chili shine, as does the whole butterflied Mediterranean branzino.
Dishes like the octopus deliver a thoughtful combination of flavor and texture, alongside impressive meat selections, creating a balance that keeps diners coming back for more. DiSalvo emphasizes sharable, family-style dining that invites guests to enjoy the communal spirit of good food and good times. Soon, diners will be able to enjoy Dover sole for two, prepared tableside.
What sets Bowery Meat Company apart is the intentional transparency of sourcing and direct collaboration with farmers and vendors that reflect the do-it-yourself spirit of punk culture. DiSalvo has built strong relationships with suppliers to ensure every dish is crafted with the finest, sustainable ingredients. Here, it’s all about offering customers unique experiences, like Akaushi Wagyu, a prized menu addition that sells out quickly.
Customers rave about the vibe and service—because, let’s face it, nobody has to eat out, but when they do, they want something exceptional. Bowery Meat Company delivers that with a kick, much like how punk music transformed the music scene.
As Bowery Meat Company celebrates its 10th anniversary, the restaurant invites you to join the festivities. Whether it’s for a private party or a holiday gathering, this is the place to host a memorable private event. Reservations are highly recommended—after all, good things come to those who plan ahead, especially when walk-in wait times can stretch well beyond an hour.
Stay connected and in the know about upcoming events and specials by following Bowery Meat Company on social media. For those ready to experience a dining scene as memorable and dynamic as the punk era, Bowery Meat Company awaits you. Grab your crew and prepare for a culinary adventure that’s anything but ordinary—because here, every meal is a celebration of flavor and creativity!
