Concession Sinks – Standard Size Electric 3 Compartment with Hot Water for Food Vending Trailer, Hand Wash

$1,199.00

Price: $1,199.00
(as of May 05, 2024 12:43:02 UTC – Details)


Each compartment of the four-basin cabinet sink features bar drains with basket strainers that meet NSF standards*. And each pan is made from 22-gauge stainless steel, which is 23.5% thicker than similar 24-gauge pans. (Seemingly counterintuitive, a lower gauge number indicates thicker metal.)

An electric pump pushes cold and thermostat-regulated hot water through two gooseneck faucets: 6″ and 12″. With the commercial-style 12″ spout, you have more space between the aerator and washbasin than comparable products fitted with residential-style faucets— making quick work of cleaning large pitchers, big bowls, and coffee carafes.

Pre-plumbed vinyl tubing and chemical-resistant drain traps ease the flow of gray water and other liquids out of the basins and into the wastewater tank located in the cabinet below. This metal-reinforced cabinet also houses the electric pump, water heater, freshwater tank, and wastewater tank.

FEATURES:

– 4 Small hotel pans; 22 gauge 18/8 stainless steel meets NSF standard

– Cabinet with doors; industrial heavy duty plastic; metal reinforced; 30″ x 20″ x 36″ ; 75 lb empty

– 2 Hot and cold water faucets; 12″ high-rise spout + 6″ spout—required by health dept.

– 2.5 Gal electric hot water heater—50°–140°F

– Electric pump + back flow protection

– 4 Beveled bar drains + basket strainers

– 4 Drain traps + vinyl drain lines

– High-quality water lines and connectors

– 5 Gal freshwater tank

– Wastewater tank—15% larger than freshwater tank

– GFCI adapter plug

– Works with any 110V 15A outlet

– 10-minute setup time—unpack, affix spout, add water, and plug in

*Contact local agency to determine applicable requirements before purchasing any sink or component.

4 Small hotel pans: 22 gauge 18/8 stainless steel, basket strainers meet NSF standards
Cabinet with doors; industrial heavy duty plastic; metal reinforced; 30 x 20 x 36 in; 75 lb empty
2 Hot and cold water faucets; 12 inch high-rise spout + 6 inch spout; required by health depts
2.5 Gallon electric hot water heater; adjustable 50 F to 140 F; high quality water lines and connectors; 5 gal freshwater tank
Commercial electric pump; back flow protection; wastewater tank 15 percent larger than freshwater tank

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